Fall dinner at the Lärchenhof

🏞️ Hotel Lärchenhof Kleinarl - https://www.laerchenhof-kleinarl.at/en/

Culinary diversity with regional ingredients

When the days get shorter and the air takes on a fresh, spicy note, creativity awakens in the kitchen at the Lärchenhof. Autumn brings with it a wealth of flavors that host Claudia masterfully transforms into tempting dishes. Our menus are a tribute to nature and the region – from wild venison ragout with cranberries and tender pumpkin ravioli to chestnut mousse with plum compote and filled curd cheese dumplings that melt in the mouth.

At the Lärchenhof, we celebrate the art of cooking at the highest level without forgetting our roots. Our ingredients come directly from local farmers, and with every bite you can taste the love and care that goes into every dish. External guests are also welcome to enjoy our culinary creations – please book in advance so that we can prepare perfectly for your visit.

Look forward to a feast for the senses – with culinary delights accompanied by the scent of autumnal herbs and the crackling of logs in the fireplace.

Welcome to our small, fine and exquisite Lärchenhof.

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