Spring Impressions from the Garden

This website uses cookies
We use cookies to personalize content and ads, to provide social media features, and to analyze traffic on our website. In addition, we use tracking tools such as Matomo and/or Google Analytics to collect anonymous usage data. You can block tracking on our Privacy Policy page. We also share information about your use of our website with our social media, advertising, and analytics partners. Our partners may combine this information with other data that you have provided or that has been collected as part of your use of the Services. For more information on how Google processes your data, please visit the Google Business Data Responsibility page.

+43 664 1340630 info@laerchenhof.biz

Holiday offer Vouchers

de en it

Hotel Lärchenhof - https://www.laerchenhof-kleinarl.at/en/

Spring has arrived at the Lärchenhof!

It’s that time again: our raised beds are being lovingly prepared for the coming summer season. Despite the challenges of overwintering some of our herbs and vegetables at an altitude of 1,014 meters, we are proud that many plants have survived the cold months well.

Now the exciting time of replanting begins. Choosing the right plants that not only survive but also thrive in our alpine environment is a particular challenge. Host Claudia carefully selects vegetables, fruit, berries and herbs that are ideally suited to our climate.

From the garden straight to your plate – it could hardly be fresher or quicker. At the Lärchenhof, you can enjoy dishes prepared with ingredients that are only a few steps away from their harvest. This not only guarantees exceptional freshness, but also promotes a sustainable way of life, which is very important to us.

Back to overview