Open daily until September 1st, daily from 7 am to 5 pm!

In the summer months, the idyllic garden café at the Hotel Lärchenhof in Kleinarl invites you to linger and enjoy. From July 1 to September 1, an oasis of peace and enjoyment awaits you here in the midst of Kleinarl’s magnificent nature.

Start your day with breakfast between 8 and 10 a.m., when the hotel smells of freshly baked bread. Enjoy homemade jams, organic and wholemeal products, seasonal fruit and organic eggs from the Wagrain chicken village. Crunchy salads with fresh herbs and home-baked bread await you for lunch.

What makes the Garten Café so special are the freshly baked cakes, 100% homemade and made from organic, regional ingredients. Try cakes such as strawberry, cherry and rhubarb or currant, apricot and plum. We also serve organic coffee from the Ebner private roastery in Salzburg, from espresso to latte macchiato.

For all those with a sweet tooth, there is homemade ice cream – from vanilla to strawberry and a daily surprise variety. We can also prepare vegan ice cream to your taste on advance order.

In the late afternoon, enjoy a glass of Aperol Spritz or Limoncello Spritz while listening to the buzzing of bees and the tinkling of cowbells, with a view of the Ennskraxn and the Kleinarl valley head.

The Garden Café is open until September 1, 2024. Visit the garden café at the Hotel Lärchenhof and indulge in culinary delights. It is no ordinary café, but a place that creates unforgettable moments every year.