Claudia’s flexible menu design

At Lärchenhof, we believe that food is not just for nourishment, but an expression of joie de vivre, creativity and personal taste. For this reason, you will look in vain for a fixed menu card. Instead, you can expect a culinary journey that is tailored to your wishes, the seasonal offerings and the inspiring diversity of our garden. Host Claudia is not only an experienced chef, but also an artist in the kitchen who creates new taste experiences every day with passion and ingenuity. She starts each week with a visit to the market and a foray through our own garden, where she selects the freshest and highest quality ingredients. Inspired by the treasures of nature and the individual preferences of her guests, she creates menus that are as surprising as they are delicious.

Whether you fancy a light vegetarian dish, crave a hearty regional specialty or want to try exotic flavors – Claudia will do everything she can to make your culinary dreams come true. By communicating directly with our guests, we are able to take their personal wishes and needs into account and turn them into creative dishes. This flexibility and spontaneity give every meal at the Lärchenhof a special touch. It is not uncommon for guests to discover new and unexpected flavor combinations every day during their stay that delight and excite their senses. The open kitchen also invites you to watch Claudia at work, ask questions and even lend a hand yourself. This makes eating not only a pleasure, but also an experience.

Our philosophy of individual menu design reflects our understanding of hospitality: personal, warm and unique. We want you to feel completely at ease with us and enjoy every moment – from the first bite to the last drop of wine. Let yourself be surprised and spoiled by a cuisine that is as lively and varied as the people who enjoy it. Welcome to a culinary adventure at the Lärchenhof that you won’t soon forget