The SalzburgerLand Magazine raves about our Hotel Lärchenhof!

We are thrilled about the wonderful article that the Salzburger Land Magazine has published about our Hotel Lärchenhof! The author Barbara Pirchner describes with warm words how our small, family hotel exudes its very special charm.

A brief excerpt:

WHERE HOMEMADE FOOD LANDS ON THE PLATE AND THE UPHOLSTERED BAR RELAXES THE NECK
“Claudia Bernhofer-Weiss serves breakfast at the Hotel Lärchenhof in Kleinarl in heart bowls. With little heart spoon. When we discover a heart on an alarm clock, we are blown away. And then she still explains to us, each roll, jam, chutney, sausage, cheese. She made it herself or ordered it from the local farmer.

THE SMALL SIZE MAKES THE HUGE DIFFERENCE
It is the small size that transforms the Hotel Lärchenhof in Kleinarl into something special. Claudia’s ten rooms accommodate a maximum of 20, sometimes 30 guests. So small and familiar, the house exudes enormous charm. Around the hotel beds a fine garden where the hostess finds her treasures. Over 50 varieties of herbs, fruits and vegetables. And for their guests are hiding in the snack garden such as currant, wild strawberries or raspberries. Likewise, a holly bush lives there, because every house needs a holly bush. And this is the entrance to the fairy kingdom… Around the garden nestles a lush meadow.“

Enclosed you will find the link to the article about our Lärchenhof in Kleinarl. ?

https://www.salzburgerland.com/de/magazin/hotel-laerchenhof-in-kleinarl/