+43 664 1340630 
info@laerchenhof.biz 
A feast for the senses: enjoy an extraordinary brunch
This Saturday and Sunday, host Claudia invites you to an unforgettable brunch experience. At the Hotel Lärchenhof, brunch is all about sustainability and genuine culinary enjoyment. It is very important to us that all the ingredients for the Mother’s Day brunch come exclusively from organic farming.
The brunch offer ranges from the lovingly laid table, freshly baked bread to a variety of organic and regional products from the region. Here, creativity and quality merge into a harmonious culinary experience. Every detail has been carefully selected to provide you with maximum enjoyment and unforgettable moments.
We know that we can only make every guest happy if the individual needs of our guests are also taken into account. Therefore, we offer a variety of options for visitors with special dietary requirements, be it gluten or lactose intolerance, vegetarian or vegan. With us, every guest will find their own individual and perfectly coordinated brunch.
Our brunch starts at 9 am. Reserve your table today so that you can enjoy your next brunch with us in a relaxed and stress-free atmosphere.
Booking period:
on 10th and 11th May 2025